Diabetic chili is really easy to make and chili and diabetes aren’t mutually exclusive, so read on and find out how to make diabetic friendly chili. I love chili con carne and find myself making it often, either as a tasty treat for myself or as a shared meal for my husband and I. I […]
Low carb cooking and following a low carb diet is not just for diabetics and those who have problems digesting carbohydrates, but for anyone who wants to drop weight and eat tasty food while still maintaining a great shape and not feeling hungry or deprived. Although low carb cooking sounds easy, it takes a while […]
If you have some chicken legs, or chicken leg quarters, in other words the thigh and drumstick attached, then you might be wondering how to cook them. I love to make easy baked chicken legs regularly. The good news is this cut of chicken is not only economical but filling, tasty (because it is higher […]
Duck legs are much simpler to cook than duck breast, although that is not difficult either. Moreover they are nearly impossible to overcook because of the fat content keeping them succulent. All you need for the following easy roasted duck legs recipe are duck legs, thyme, salt and pepper, although you can also cook potatoes in […]
This lovely recipe blends Quorn (a vegetarian alternative to ground meat) with vegetables, peanut butter and other Asian seasonings to make the most delicious quorn crackslaw stir fry you can imagine. Make it as simple or as spicy as you wish. Whether quorn crackslaw is a new concept to you or you are just seeking […]