Zucchini fritter chaffles, or courgette waffles if you’re in the UK or down under, are so tasty. They’re also quick and easy to rustle up.
A chaffle is a mini version of a waffle, which you can make with a chaffle maker. You could also use a regular size waffle maker – just add more of the mixture.
There are many savory chaffle recipes to choose from, but zucchini (or courgette!) is an especially great ingredient. The following recipe includes broccoli although you can put any veggies in there you want. Or you can leave out the broccoli and just make courgette chaffles.
They’re nice served with a dollop of sour cream on top and perhaps some snipped chives or parsley if you like as well.
Zucchini Fritter Chaffles | Zucchini Waffles | Courgette Waffles
Low in carbs but high in flavor, zucchini fritter chaffles boast an incredible taste. They're quick and easy to prepare and they pair beautifully with just about any kind of meal. I like adding broccoli to mine but you can add any kind of minced vegetables.
Ingredients
- 1/2 cup (60g) shredded cheddar
- 1 tablespoon almond flour (finely ground almonds)
- 1/4 cup (20g) grated zucchini (or finely chopped fresh broccoli florets, or a mixture!)
- 1 large egg
- 1/4 teaspoon garlic powder
Method
- Mix all the ingredients together in a small bowl using a fork.
- Pour half of the mixture into your chaffle maker and cook for 4 minutes or until golden and crisp.
- Repeat with the other half of the chaffle batter, then serve hot.
Notes
- These pair with any kind of creamy dressing (such as ranch, blue cheese or mayo) or sugar-free ketchup.
