Meat

Asian Meatballs with Sweet Chili Sauce

This is a wonderful recipe and it is also low in carbs. I love this Asian meatballs with sweet chili sauce recipe because I never get tired of the taste. I used to own the site Crackslaw.com where you could find out how to make all kinds of crack slaw recipes, something else that offers a wonderful Asian flavor. I’ve since moved them all on to this blog, so look at our low carb category and you will find plenty more ideas.

Anyway, back to the Asian meatballs with sweet chili sauce. I had some ground beef to use up and some other bits and pieces and I asked my sister for inspiration and she came up with the idea to make these delicious meatballs. Luckily I had all the ingredients I needed.

What Meat to Use

The meatballs can be made using ground pork, beef or even chicken or turkey if that is what you have. You can add as much or as little flavoring as you wish. Some people just like to roll the ground meat into balls and fry those, but I like to add a few seasonings to them. Continue reading

Best Chicken Caesar Salad

This is an amazing recipe and something I make often. In my opinion this is definitely the best chicken Caesar salad you can make. Sometimes I roast chicken legs and then make this without the chicken, and serve the two together. Caesar salad is something I love and it is one of my favorite salads. I always have Caesar dressing in the refrigerator and serve it with buffalo chicken sometimes since ranch dressing is something unheard of where I live.

Although this best chicken Caesar salad recipe uses mayonnaise in the dressing rather than raw eggs, it is still really nice. A lot of people don’t like using raw eggs in recipes or can’t eat them for a health reason, so this recipe is a good compromise.

This recipe combines chicken, ciabatta bread croutons and romaine lettuce with a delicious dressing and other ingredients like bacon and Parmesan cheese.

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How to Griddle Steak Like a Pro

Steak is one of the most popular cuts of meat but unfortunately a lot of people are rather clueless about how to transform a raw steak into something flavorful, tender and perfectly cooked. Perhaps it is your first time cooking steak or maybe you are keen to find out some griddle tips, because this ridged pan is so handy in the kitchen. Either way, read on for my foolproof recipe and learn how to griddle steak like a pro every time you make it.

Barbecuing is one of the best ways to cook this cut of meat, because you can’t beat the lovely smoky flavor, but what happens if you can’t barbecue and you don’t want to pan-fry? The answer is using a ridged griddle pan. Not only can you cook the steak without adding any fat, but you can make crisscross marks on it and they add a certain charm to the meat. See how knowing how to griddle steak means you can rustle up something really amazing?
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