Grilled Sweet Potato Wedges

grilled sweet potato wedges

When it comes to grilled potato recipes, don’t overlook the tasty appeal of grilled sweet potato wedges. They really shine, especially when paired with a zesty garlic chipotle dip. This dip is the perfect match for the natural sweetness of the potatoes. If you’re in the mood for a twist, you can also try grilling red potatoes or roasted potatoes; after all, potatoes are fantastic on any heat source, but these grilled sweet potato wedges do have a unique appeal.

When was the last time you treated yourself to some? Many home cooks tend to grab regular potatoes out of habit and miss out on the vibrant flavor of sweet potatoes. So, the next time you hit the store, pick some up! They’re incredibly versatile and absolutely scrumptious, especially when grilled.

Why Grilled Garlic is So Good

This recipe starts with grilling garlic, which is a game-changer! Once you grill it, squeezing the roasted garlic out of the cloves is a breeze. If you’ve never done this before, you’ll be amazed at how soft and flavorful it becomes, and it’s way easier than peeling raw garlic. Mix the roasted garlic with some mayonnaise and chipotle chili. The chipotle chili, which is just a smoke-dried jalapeño, adds a fantastic smoky kick that complements the garlic and mayo beautifully, giving your dip an authentic Mexican flair.

To prepare the sweet potatoes, coat them in oil to lock in moisture and season them with steak seasoning. Once they’re ready, toss them on the grill, and in under 10 minutes, they’ll be tender and delicious. Serve these tasty bites with the garlic chipotle mayonnaise you whipped up. Now, what should you serve alongside these flavorful sweet potatoes? Well, since they have that lovely south of the border vibe, consider keeping the whole meal on-theme.

sweet potato fries grilled

What to Serve with Grilled Sweet Potato Wedges

How about grilling some marinated skirt steak or chicken legs or wings? A fresh green salad is a classic side that pairs well with just about anything, or you could spice things up with a Mexican-inspired salad. Layered salads are a fun option, too. Just grab a clear bowl and get creative. Start with a base of iceberg lettuce, then add layers like grated cheese, refried beans, sliced avocado, green peas, cucumbers, tomatoes, and any other goodies you fancy.

If you’re only serving the layered salad with the sweet potatoes, feel free to add a layer of cooked ground beef, topped with some grated cheese and a dollop of sour cream. But if you have other proteins in your meal, you might want to keep the salad lighter by skipping the meat. Since sweet potatoes are sweet, balance your grilled sweet potato wedges with savory dishes for a delicious contrast. The only time to indulge in sweetness from start to finish is during dessert.

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Grilled Sweet Potato Wedges

Take sweet potatoes and season them with a zesty steak rub, then grill them until they’re perfectly tender. To top it all off, drizzle on a delicious homemade dressing made with garlic and chipotle, giving it a fantastic south-of-the-border twist.
  • Author: Victoria Haneveer
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 6 1x
  • Category: Side dish
  • Method: Grill

Ingredients

Scale
  • 4 medium sweet potatoes, cut lengthwise into wedges
  • 2 unpeeled garlic cloves
  • 1 cup (250ml) mayonnaise
  • 2 teaspoons steak seasoning
  • 1 tablespoon olive oil
  • 2 tablespoons chipotle chili in adobo, finely chopped

Instructions

  1. Preheat the grill (BBQ) to medium hot.
  2. Wrap the garlic in foil and grill for about 12 minutes, turning once. Peel the cloves and smash them. Mix the garlic with the chipotle and mayo in a bowl.
  3. Rub the sweet potatoes with oil and then sprinkle on the steak seasoning.
  4. Grill the potato wedges for about 8 minutes or until golden brown and tender, flipping once.
  5. Now you can serve the sweet potato wedges with the spicy garlic mayo.

Notes

  • You can definitely see the grilling magic at work here with those gorgeous charred spots. Cooking them over an open flame ensures they’re served hot and perfectly cooked.
  • A sprinkle of steak seasoning is all you need to bring out the potatoes’ natural sweetness without drowning it out, adding just the right touch of savory goodness.
  • As for the garlic mayo, imagine a thick, creamy dip that pairs wonderfully with the potato wedges. Trust me, you’ll want to make a big batch because they’re incredibly hard to resist. This recipe is super simple but the end result? Absolutely amazing!

Keywords: sweet potato wedges, sweet potatoes side dish, grilled sweet potato wedges, sweet potato fries, how to grill sweet potatoes

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