Japanese Scallop Soup Recipe with Snow Peas

Japanese Scallop Soup with Snow Peas

Light and aromatic, this Japanese scallop soup recipe is easy to make and makes a lovely appetizer, lunch or light evening meal. It can be made very quickly using whichever veggies you happen to have. The base of the Japanese scallop soup is chicken or vegetable stock and miso, then there are udon noodles and […]

3 Ingredient Cajun Griddled Salmon

3 Ingredient Cajun Griddled Salmon

Salmon is one of my favorite fish to cook. It is high in omega-3’s which are essential for good health and the flavor is just amazing. That’s why I enjoy making this 3 ingredient Cajun griddled salmon recipe. Sometimes I like to spice it up by adding Cajun, Mexican or Indian spices, but other times […]

Thirst Quenching Watermelon Smoothie

Thirst Quenching Watermelon Smoothie

This watermelon smoothie recipe takes mere minutes to make and is so refreshing. Smoothie recipes are always good. Whether you make one as a speedy breakfast, as a drink/snack or anytime you are thirsty but want something thick and satisfying, a smoothie recipe always comes to the rescue. There are certainly plenty of easy smoothie […]

How to Make Salsa in the Food Processor

How to Make Salsa in the Food Processor

Salsa in a jar is usually an underwhelming experience, which is why making your own is such a good idea. Not only is making salsa very easy, but you are going to end up with something really delicious which you will be proud to serve with your tacos, fajitas, Mexican salad, or even with a […]

2 Ingredient Crockpot BBQ Beef

2 Ingredient Crockpot BBQ Beef

I often make this dish because it is so simple, and all you need to make it are 2 ingredients – beef and BBQ sauce. Any tough cut of beef which needs to be braised or slow cooked will work, so opt for braising or stewing steak, or something like skirt or flank. You will […]