Mustard and white wine sauce goes beautifully with many types of fish and herring is no exception. The following hot herring starter recipe combines potatoes, herring, onion and mustard sauce for a full flavored starter recipe. The herring is flavored with lemon juice and grilled, the potatoes are boiled and the onion is served raw, […]
If you are in a hurry it’s good to know that you can make this quick mackerel pate recipe in a matter of minutes. Smoked mackerel fillets are used for this pate as well as soft cheese, onions, lemon and tabasco. Serve this pate with melba toast or crackers and perhaps some grapes or basil leaves […]
You might want to try this Chinese calamari Szechuan recipe and see how you find the spice and flavor. Many people enjoy Chinese recipes at least once a week, as the meals are simple to prepare and cook, making them quick and easy for everyone. Chinese appetizers can be enjoyed before a traditional Chinese meal, […]
What comes to mind when thinking about traditional British appetizers? Tasty treats like sausage rolls, mini Yorkshire puddings, prawn cocktail, and cucumber sandwiches are some examples. There are plenty of delicious British appetizers with ingredients such as eggs, sausage meat, puff pastry, bacon, potato, or even goat cheese to consider. Quaint old-fashioned British recipes such […]
Mmm, crab rangoon wontons made with gyoza wrappers! I had a problem a couple days back. I was in the mood for crispy wontons and having recently bought a deep fat fryer and knowing I had some wonton skins in the freezer, I didn’t think anything could go wrong. However, the wonton wrappers were broken! […]