Perhaps you have read about the classic crackslaw recipe on a low carb forum or one of your friends has been raving about it but what is easy crack slaw and why is it called that? Well, first things first, crackslaw is supposed to be addictive, which is how the name came about, but don’t […]
Lamb crackslaw with hoisin sauce is low carb and satisfying. This recipes uses leftover lamb, but you could use any leftover meat to make it. Just chop it into small pieces and then you can add it to the recipe. The vegetables add flavor and color to the dish, and you can feel free to […]
Chicken is a nice meat to use if you want to enjoy that classic crackslaw flavor but limit the amount of calories. Of course beef is tasty but it is high in calories so if you are counting those too, or at least keeping an eye on your red meat intake, you might like to […]
This pork and beef crackslaw recipe is made using a combination of pork and beef. Although you can make crackslaw with any kind of ground meat (including poultry if you wish) I find that combining pork with beef gives a pleasing result. The pork is juicy and the beef has its own distinctive flavor. They […]
I love Japanese chicken crackslaw or crack slaw as it’s sometimes spelled. Crackslaw is usually made with Chinese ingredients but add some Teriyaki sauce and you get a sweeter result which also has a distinct Japanese flair. Whether you are counting your carbs or simply looking for something really tasty, this Japanese chicken crackslaw recipe […]