A Swiss steak recipe is a classic American dish with roots in European cuisine. It’s made by by braising beef in a tasty tomato-based sauce until it is tender and juicy, or at least that is the classic way of serving it. The meat is typically coated in flour and seasoned with salt and black […]
Eggs are one of the most popular types of protein, used in every type of dish from breakfast to lunch, dinner, snacks, and even desserts and sweet recipes. That’s why you want want to discover 20 recipes for leftover hard-boiled eggs, because there’s something for everyone. Chicken eggs are the most common type, although of […]
Egg foo yung, also known as Chinese omelet, is a popular dish that originated in China. It is a savory egg-based dish that typically contains vegetables, meat or poultry, and sometimes seafood. The term “foo yung” in Mandarin Chinese means “lotus,” which is a symbol of purity, harmony, and perfection. However, the dish doesn’t actually […]
Saute chicken of the woods in place of poultry or meat, and you can enjoy a vegetarian-friendly dish. Not to be confused with chicken of the sea (tuna!) chicken of the woods is the name given to a type of mushroom. Cooking chicken of the woods is super-simple and they just take a few minutes […]
Chai vs chai latte: aren’t these different terms for the same drink? Actually no, although they do share similarities. Let’s look at each of these terms to discover what the differences are, and which one you should make or order. If you’re a tea aficionado like me (well, I am British!) you might also enjoy […]