Egg foo yung, also known as Chinese omelet, is a popular dish that originated in China. It is a savory egg-based dish that typically contains vegetables, meat or poultry, and sometimes seafood. The term “foo yung” in Mandarin Chinese means “lotus,” which is a symbol of purity, harmony, and perfection. However, the dish doesn’t actually […]
Saute chicken of the woods in place of poultry or meat, and you can enjoy a vegetarian-friendly dish. Not to be confused with chicken of the sea (tuna!) chicken of the woods is the name given to a type of mushroom. Cooking chicken of the woods is super-simple and they just take a few minutes […]
Chai vs chai latte: aren’t these different terms for the same drink? Actually no, although they do share similarities. Let’s look at each of these terms to discover what the differences are, and which one you should make or order. If you’re a tea aficionado like me (well, I am British!) you might also enjoy […]
Ronzoni lasagna recipe made with oven ready lasagna noodles is a great option for busy weeknight suppers. The no-cook lasagna noodles cut your prep time right now, since you can layer them with the other ingredients in a casserole dish without having to boil and drain them first. This also ensures you don’t overcook them. […]
Horseradish sauce is a condiment which tends to provoke strong reactions in people; which is to say that they either love or hate it at first sight (or taste, as the case may be). It is certainly not for everyone, but if you love horseradish, you know how perfectly the sharp, sinus-clearing flavor of horseradish […]