Seafood Soup with Stuffed Squid
Simple recipes are often the best and this one is fantastic. Baby squid are stuffed with seasoned ground pork and then cooked in a simple bouillon with cilantro and green onion to garnish. This makes a wonderful appetizer or lunch.
- Prep Time: 10 mins
- Cook Time: 8 mins
- Total Time: 18 mins
- Yield: 2 1x
- Category: Soup
- Cuisine: Thai
Ingredients
Scale
- 10 small (2-inch) squid
- 1 minced garlic clove
- 1 teaspoon black pepper
- Large handful ground pork
- 2 chopped green onions
- 1 tablespoon soy sauce
- Handful cilantro leaves
- 3 cups (750ml) chicken or pork stock
Instructions
- Clean the squid.
- Mix the ground pork with the garlic, black pepper and soy sauce.
- Stuff the squid with the pork mixture and close the hole using toothpicks to secure.
- Bring the stock to a boil.
- Add the stuffed squid and cook for 8 minutes.
- Stir in the green onion and cilantro.
Find it online: https://victoriahaneveer.com/thai-stuffed-squid-soup/