This tasty Indian dish, chicken biryani with drumsticks, offers an incredible flavor and it is not difficult to prepare. I had my first authentic Indian biryani when I was backpacking around India and the flavor really blew me away.
This recipe originated in the Indian subcontinent or Persia, and it is enjoyed all over Central and South Asia, as well as in the Middle East. Rice, spices and meat and/or vegetables are the main ingredients.
Biryani may be compared to pulao rice but biryani is usually cooked with layered meat and rice and pulao is not layered at all. Chicken biryani with drumsticks is usually a main dish while pulao tends to be more of a side dish.
How Biryani Gets its Flavor
Popular ingredients in an Indian biryani recipe include clarified butter (known as ghee), coriander, cinnamon, cardamon, cloves, ginger, garlic, onions, and nutmeg, but every recipe is different. Saffon can be added to the dish, and some will use turmeric or yellow food coloring to color the rice. Continue reading
There is low carb bread and there is this very low carb bread recipe. If you’ve been doing Atkins or low carbing for a while, you will have tried some of the more ‘eggy’ or ‘dense’ breads and while they are passable (just!) they aren’t exactly a good bread substitute.
Some low carbers will forgo the bread entirely, choosing to wrap their burger or sandwich in a large lettuce leaf instead and while there is nothing wrong with that, sometimes it’s nice to have something a bit chewier and more bready, even if it isn’t going to be that high-carb processed stuff you used to eat before.
There are various names for the very low carb bread recipe I am talking about – revolution rolls, cloud bread, oopsie bread, each having a slightly different recipe and preparation technique.
Here I am sharing what I found works best of all, and that’s a bread which is easy to make, uses clean ingredients (ie, not processed) and is low in carbs but offers a nice taste and chewy bread-ish texture. Continue reading
Some More Hot Content For You
I have to say this moussaka with potatoes and eggplant is one of my absolute favorite dishes. Moussaka is popular in countries of the former Ottoman empire. There are lots of regional and local variations. This dish might be made with potatoes or eggplant, or both, and usually with ground lamb too.
Moussaka is eaten cold in Arabic countries, sauteed and served casserole style in Turkey, and layered and served hot in the Balkans. A lot of moussaka variations have an egg-thickened milk sauce on top, or a bechamel (flour-based) sauce.
Origin of the Word Moussaka
The word moussaka comes from mousakás, a Greek word, which came from the Turkish musakka and the Arabic musaqqa’ah, meaning chilled. The dish is usually based on ground meat, sauteed eggplant and tomato.
The Greek version has meat, eggplant and a bechamel sauce and it is baked in the oven. It is thought the Greek version dates back to the 1920s. The sliced eggplant layer on the bottom is topped with a ground lamb and tomato layer, and then you also have onion, garlic, allspice, cinnamon and black pepper in there for flavor. On top is a bechamel sauce layer. Continue reading
Shakshuka is a Middle Eastern tomato, bell pepper and egg dish. Sometimes it is spelt shakshouka. This Middle Eastern shakshuka recipe actually originated in Northern Africa and there are many different variations on the basic theme.
The feta cheese is not a traditional ingredient, for example, but I love to add it because the creamy tang goes so well with the dish. Leave it out if you prefer though.
How to Serve a Middle Eastern Shakshuka Recipe
It is often served for breakfast in Israel with challah or pita on the side. The dish is also good for brunch or lunch. I like it with pita bread, homemade hummus and other Middle Eastern/Israeli/Arabic dishes.
The sauce is made first and that’s easy to prepare on the stove, and then the eggs are gently cracked into the sauce. Finally the skillet goes into the oven so the shakshuka can finish cooking. It is then served hot, with some kind of bread on the side to mop up all the tasty juices.
Good for You Too!
This shakshuka recipe is a healthy dish, boasting the protein form the eggs, the lycopene and antioxidants from the tomatoes, and the vitamin-C from the bell pepper. If you want to make this more substantial add some small lamb meatballs to the sauce. You can also swap the bell pepper for eggplant or grill the peppers first for a richer flavor. Continue reading
There are lots of egg recipes to choose from if you want to enjoy eggs for breakfast, and this delicious, filling ingredient can be prepared in various ways. This cheese baked omelet is just one of your options.
Boiled, scrambled or fried eggs are always good, or you can make an omelet, either conventionally on the stove, or, if your stove is crowded with other breakfast delights such as bacon, sausage and mushrooms being fried, you can make an omelet in the oven.
Keep things easy using just eggs, milk or cream and a little onion to give the omelet some crunch. You can also add extra vegetables like bell pepper, mushrooms or even some snipped chives or fresh basil.
More Cheese Baked Omelet Tips
The following cheese baked omelet recipe offers four servings, but this omelet keeps for several days in the refrigerator, so enjoy it the next day, maybe with fried or grilled mushrooms on the side or some wilted spinach. Consider this too: halve a tomato and bake that along with the omelet. Continue reading
Focaccia is a tasty Italian bread which complements all kinds of dishes. Although you can buy it from the bakery or grocery store, making your own easy tomato and onion focaccia loaf is worthwhile because let’s face it – you can’t beat freshly baked bread! And this one is certainly no exception.
How to Serve Focaccia
You can serve this easy tomato and onion focaccia as an appetizer, either alone or with dips like sour cream dip or onion dip, or else have it with your main dish. If you are having beef, chicken or similar in a sauce, focaccia bread can be used to scoop up every last drop of those yummy meat juices, making it a worthwhile accompaniment to any Italian meal.
This recipe is simple to follow. Grab some yeast, flour, salt, oil, onion, tomato and oregano to make it, and allow an hour or so time for the dough to rise. This baked Italian bread is similar to pizza dough and is often served with appetizers or tapas in Italian cuisine.
Why Focaccia Rises More
Focaccia uses more yeast than pizza dough though, so it rises more. Serve this easy tomato and onion focaccia flat bread with your appetizers, alone with aperitifs, with dips (fusion style) or alongside your Italian inspired meat or fish dish, and you’re sure to have a winner on your hands. Continue reading
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- Easy Roast Duck Leg with PotatoesThis easy roast duck leg with potatoes recipe makes a wonderful dinner. The duck combines perfectly with the roasted potatoes and you should also add your favorite green vegetable, or even some kind of salad on the side. A Greek salad would go well with this or consider some stewed red cabbage or similar. You will need a couple of duck legs for this easy roast duck leg with potatoes recipe, along with potatoes and thyme. The duck is fried skin side down in a roasting pan, then you can flip it over and add the potatoes. Add thyme, salt and black pepper, and then you can roast the duck and potatoes for about an hour and a half or up to two .....
- Very Low Carb Bread RecipeThere is low carb bread and there is this very low carb bread recipe. If you’ve been doing Atkins or low carbing for a while, you will have tried some of the more ‘eggy’ or ‘dense’ breads and while they are passable (just!) they aren’t exactly a good bread substitute. Some low carbers will forgo the bread entirely, choosing to wrap their burger or sandwich in a large lettuce leaf instead and while there is nothing wrong with that, sometimes it’s nice to have something a bit chewier and more bready, even if it isn’t going to be that high-carb processed stuff you used to eat before. There are .....
- 10 Minute CrackslawSay you are in a hurry and you want to make some of your favorite recipe but you only have 10 minutes to spare – what can you do? The answer is to make 10 minute crackslaw. Rather than cooking the meat and vegetables separately, you will be saving time by cooking everything together. I always used to make the dish the regular way, which meant frying the meat, draining it, cooking the vegetables, then adding the meat back in and the seasonings, but since fat is not ‘the enemy’ when low carb eating you don’t even have to drain the meat after browning it, although if you’re using high-fat ground meat you might .....
- How to Make Satay Sauce in 2 Minutes Using 3 IngredientsYou only need 3 ingredients to make the best satay sauce recipe. It is so easy! Learn how to make satay sauce and you will want to make this often. Satay sauce can be served with chicken or beef kabobs or fries, or you can serve this easy peanut sauce recipe as a dip for pretty much anything. If you’re making some kind of fried rice dish like egg fried rice or nasi goreng, microwave this for 45 seconds or until hot then let it cool for a minute (so it thickens back up) and it will be an amazing accompaniment. How to Make It Like a Pro When you know how to make satay sauce, you will want to perfect this skill. The key to making it is to .....
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