A cassoulet is a slow-cooked casserole with meat (usually pork sausage, duck, mutton or goose) as well as white haricot beans and pork skin. This dish originated in the South of France, and is named after the casserole dish it is made in. Discover how to make a cassoulet the French way and you will […]
reek salad is one of the most popular kinds, which is why most people have a good idea of what goes in there. Our traditional Greek salad recipe is simple to put together and you will recognize all the wonderful Mediterranean flavors in there. Feta cheese, olives, cucumber and tomatoes usually feature in this salad, […]
A nice rich butternut squash soup is a lovely option for the chillier months. There are plenty of things you can do with this naturally sweet vegetable though, not just soup. Try stuffing it with risotto or pilaf, dicing it and adding it to your next stew or curry, pureeing it to make a change […]
When the cold months are here, nothing is as comforting as an Irish lamb stew recipe with bacon. There are different Irish stew recipes to choose from, but the main ingredients stay the same, and those are lamb, potatoes and carrots, as well as a delicious sauce/gravy. This Irish lamb stew recipe with bacon is nice […]
When the weather is cold outside and you want to sip on something hot and comforting, what better beverage could there be than Mexican spiced hot chocolate? But we are not talking about just any hot chocolate here. There is regular hot chocolate and then there is a south of the border delight! For the […]