A recipe for deviled eggs means you can rustle up this delicious treat in next to no time. Deviled eggs are typically boiled eggs where the yolk is removed, mashed with other ingredients and then piped or spooned back into the white. Choose to make the best classic deviled egg recipe and you have a […]
Shakshuka is a Middle Eastern tomato, bell pepper and egg dish. Sometimes it is spelt shakshouka. This Middle Eastern shakshuka recipe actually originated in Northern Africa and there are many different variations on the basic theme. The feta cheese is not a traditional ingredient, for example, but I love to add it because the creamy […]
Crispy sweet potato fries are always good. They pair well with many a snack. Enjoy this crunchy treat with sandwiches, burgers, ribs, or even just some ketchup to dip them in! Sometimes you want a sweet side. Not necessarily fruit but something sweet. However, many of us have the problem of homemade sweet potato fries […]
Perfect poached eggs are a tasty idea for breakfast, perhaps with buttered toast and some bacon or sausage. They can also be served as a garnish or side dish with meat. You might be wondering how to poach an egg like a pro in the microwave, how long to poach eggs or even how long […]
I admit I used to hate Brussels sprouts as a child, largely thanks to the way they were presented in an over-boiled, mushy heap (apologies to my mother if she’s reading this). But seriously, sprouts are not only healthy, they can be yummy too, as long as you cook them right! So, find out how […]
Once you know how to cook quinoa on the stove, you’ll want to use quinoa more often instead of grains like rice. Quinoa is quickly becoming a popular food in America and throughout the world. The fast spread of this low-fat superfood grain has led to people wondering how to cook it at home. Chances […]
Rice stuffed zucchini is quick and easy. Try this version! It’s a great recipe for stuffed zucchini, or stuffed courgette if that’s what it’s known as in your neck of the woods. You can cut your zucchini in to ‘boats’ or lengthwise strips or into wide slices. Perhaps you can get mini zucchini, or 8-ball […]
This edamame noodle salad is a fantastic recipe and boasts wonderful Asian accents in every mouthful. Making this edamame salad recipe couldn’t be simpler. You just need to prepare and combine the salad ingredients, whisk all the dressing ingredients together then combine the lot to make a colorful, healthy salad. This is a vegetarian edamame […]
A vegetarian frittata recipe is healthy and delicious. Eggs are a wonderful and versatile ingredient for vegetarians, and you can use them to make breakfast, lunch or dinner, so it is a good idea always to keep some in the refrigerator. The following recipe teams the eggs with fresh vegetables, garlic, cheese, and basil, and […]
This healthy, colorful recipe is rich in vitamins and minerals, and it makes a delicious meal, whether you have it for breakfast or brunch, lunch or dinner. A frittata is an Italian egg-based dish, a bit like a crustless quiche or omelet. I love this potato and cherry tomato frittata because of the combination of […]
This amazing Greek dish is famed not only in Greece but anywhere in the world there are Greek people or Greek restaurants. I personally love Spanakopita Greek spinach pie and one slice is never enough! The joy of Spanakopita Greek spinach pie is that it is made with phyllo pastry. Adding melted butter between the […]
Tofu is an ingredient which is made by coagulating soy milk and then pressing the resulting curds into blocks. It is used in various East and Southeast Asian cuisines. Tofu can be fresh or processed, and its subtle flavor suits a variety of savory and sweet recipes. It is often marinated or seasoned before use. […]
This oven roasted tomatoes with garlic recipe is perfect if you want a side dish. Combining the natural sweetness of fresh tomatoes with garlic and herbs, this is such a simple recipe and it makes a change from the usual platter of roasted root vegetables, mashed potatoes, corn on the cob or broccoli. Not that […]
These delicious spicy Thai corn fritters are so quick and simple to put together and they make a tasty appetizer or side dish. All you need to make these is some corn kernels (you can use drained canned corn, or even thawed corn kernels), a little flour and an egg. Then to finish off you […]
Potato salad is always good, but what if you are in the mood for an elegant gourmet potato salad with walnuts rather than the comfort food style? The following recipe shows you how to add a gourmet twist to this all-American classic recipe, making it perfect for any special occasion. Potato salad offers not only […]
I love making this 100 calorie vegetable soup but I am quite lazy sometimes! Even though I will go to the trouble of roasting pumpkin to make pumpkin soup or caramelizing onion for French onion soup, other times I like to toss the ingredients into a pot. Then I forget about it for an hour, […]
Pumpkin rice soup is always good, especially when you stumble upon a brand new recipe for it and discover how to give the soup a different edge. This recipe makes use of ginger, chili and rice, to give it not only an aromatic and spicy flavor, but the heartiness of rice. The recipe calls for […]
This recipe is your best friend if you want to make a perfect vegetable omelet, and this is a skill everyone should know. Learning how to make vegetable omelet is very easy and you can serve this for any meal. Omelets can be served for breakfast, lunch or dinner, and this recipe makes enough for […]
Although nobody ever gets tired of pasta salad or rice salad recipes, there is something so special about a vegan quinoa salad, perhaps because of its unusual texture or because it is something different to what you usually have. This salad is especially good because the quinoa is combined with a variety of tasty veggies […]
This creamy mushroom stroganoff recipe is so good. Combining mushrooms with onion and celery, this nutrient-rich dish is flavored with mixed herbs, basil and stock. You can use chicken or vegetable stock, as you wish. A little parsley and some sour cream is all you need to add to this mixture to finish it off […]