A cassoulet is a slow-cooked casserole with meat (usually pork sausage, duck, mutton or goose) as well as white haricot beans and pork skin. This dish originated in the South of France, and is named after the casserole dish it is made in. Discover how to make a cassoulet the French way and you will […]
When the cold months are here, nothing is as comforting as an Irish lamb stew recipe with bacon. There are different Irish stew recipes to choose from, but the main ingredients stay the same, and those are lamb, potatoes and carrots, as well as a delicious sauce/gravy. This Irish lamb stew recipe with bacon is nice […]
Chicken wings are always a good choice because they are full of flavor and nice to pick up and eat with the fingers. This sweet and sour sesame chicken wings recipe adds an Asian spin to the chicken, offering a wonderful sweet and sour flavor which you will love. There are different ways to cook […]
You will find these beef and cheese stuffed bell peppers to be really filling. If you are not sure that one stuffed bell pepper is going to be sufficient for your meal, don’t worry, because it will be! I love making beef and cheese stuffed bell peppers. Sometimes I use a rice based stuffing but […]
These bacon wrapped avocado appetizers are absolutely gorgeous and you can serve them as an appetizer or side dish. They are low in carbs (if you leave out the sugar) but high in flavor. Bacon Wrapped Avocado Bombs: Spicy or Mild Use chili or cayenne pepper if you wish, or just have them without if […]