Malaysian Acar Recipe (Nyonya Pickled Vegetables with Pineapple)
Acar brings crunch, vinegar and a little sweetness to plates that need a sharper edge. In this Malaysian version, cucumber, carrot, cabbage and pineapple sit in a turmeric-tinted pickle with chili, peanuts and sesame. The pineapple is what makes it differ from plain pickled vegetables and gives the bowl a sweeter, juicier bite. I always […]