Sarawak laksa is a Malaysian noodle soup from the state of Sarawak on the island of Borneo. The broth is built from a distinctive laksa paste simmered with aromatics and coconut milk, then served with rice vermicelli, shredded chicken, prawns and fresh herbs. This version of Sarawak laksa highlights the layered flavors of the broth, […]
Sambal belacan is a raw chili condiment built around fresh chilies, lime juice and toasted fermented shrimp paste. It’s intensely aromatic, spicy and sharp with a salty depth that turns a small spoonful into a powerful flavor boost. The texture is usually coarse rather than smooth. Chilies are crushed with belacan and citrus so the […]
Curry laksa is a coconut-based noodle soup layered with aromatics, chiles and warm spices. The broth is rich and creamy with a bright red color from the spice paste, and it coats the noodles with a deep savory flavor. Unlike the sour fish broth in assam laksa, curry laksa relies on coconut milk, curry paste […]
If you’re thinking about rice with seafood, easy seafood with rice or international seafood dishes, this recipe might appeal to you. In fact, you’re going to love seafood rice dishes that are this simple to put together! Yep, a recipe with seafood rice is going to become a family favorite… and fast! This recipe for […]
Seafood appetizer recipes, or seafood starter recipes with seafood, are becoming more popular, as people begin to experiment with different foods and flavors. Even the simplest seafood dishes can be incredibly impressive, and your guests will be amazed at your culinary skills. However, you want to ensure that you select a starter that can be […]