Hispi cabbage, also known as sweetheart cabbage, sugarloaf cabbage or pointed cabbage, is a trendy vegetable that has recently been making waves in the culinary world. Rather a relative newcomer in the produce section, it has quickly gained popularity among both chefs and home cooks, thanks to its unique flavor profile and texture. But what […]
Chai vs chai latte: aren’t these different terms for the same drink? Actually no, although they do share similarities. Let’s look at each of these terms to discover what the differences are, and which one you should make or order. If you’re a tea aficionado like me (well, I am British!) you might also enjoy […]
Clean cut vs normal cut pizza – what’s the difference? This is a relatively new term and it refers to the way a pizza restaurant slices their pizzas. Maybe you’re at a restaurant (in which case you can just ask) or perhaps you’re in the middle of an online order and unsure about the term. […]
Soup vs stew is an often-asked question, so let’s look at what sets these apart, as well as chowders and bisques. They’re all similar, after all, and share some things in common. There are so many different terms for foods. Sometimes it can be hard to tell one from the other. For example, how many […]
Swicy. Have you heard this culinary term? What does swicy mean exactly? Well, it’s a combo of two words: sweet and spicy. And these two types of flavor go together amazingly when you know how to blend them. Have you ever tried milk chocolate-covered potato chips? Or a curry with hints of pineapple and brown […]