This Irish cream shake is so good and it is really quick to make too. Brew some strong coffee and let it cool down, then put it in the blender with Bailey’s, ice cream and coconut milk to make this thick, creamy shake. Yep, you only need 4 ingredients to make this delicious fall cocktail recipe with Bailey’s.
Ideal for St Patrick’s Day or just whenever you want to spoil yourself with a wonderful treat, this Irish cream shake always goes down well, and the flavor is amazing.
This drink recipe serves 2 people but it is easy enough to double or triple the recipe if you are serving more. If you want, you may top the shake with whipped cream and chocolate curls for a nice presentation, else you can serve smaller servings in martini glasses if you want. In the photo we have simply added a little cocoa powder as a garnish.
Irish Cream Shake: The Appeal of Bailey’s
This versatile drink can be used in beverage and dessert recipes, and it is one of the most popular beverages in the world. Everyone loves this fantastic Irish whiskey and cream liqueur.
Whether you like to sip it as it is or over ice, or add it to your cup of coffee, there is no doubt the flavor is unique and winning. So if you are looking for a new beverage, why not try this Irish cream shake? You will love the delicious flavors in there.
PrintLuxurious Irish Cream Shake
Bailey’s Irish Cream is the main ingredient in this creamy shake. Offering the flavors of vanilla and coconut too, this is sure to slide down your throat very nicely. This luxurious Irish cream shake is perfect for any get-together.
- Prep Time: 2 mins
- Total Time: 2 mins
- Yield: 2 1x
- Category: Drinks
- Cuisine: Irish
Ingredients
- 1½ oz (45ml) Bailey’s Irish Cream liqueur
- ½ cup (125ml) fat-free vanilla ice cream
- ¾ cup (180ml) cold strong coffee
- ½ cup (125ml) unsweetened coconut milk
Instructions
- Put all the ingredients in a blender.
- Process the mixture until smooth.
- Serve immediately.
Notes
- Use any kind of ice cream you want (doesn’t have to be fat-free!)
Nutrition
- Calories: 265
- Sugar: 13.5
- Sodium: 123
- Fat: 8.5
- Carbohydrates: 32
- Fiber: 3
- Protein: 4.5
- Cholesterol: 4
