Although fried banana wontons are not the most diet-friendly dessert, they are great for an occasional treat. If you want something a bit healthier, then you could adapt this recipe or make another one. Healthy desserts with banana as one of the ingredients are sure to satisfy your sweet tooth and they’re healthier than a simple […]
Sesame is a flowering plant and it is naturalized and cultivated for its edible seeds. Sesame seeds are believed to be the oldest oilseed crop and has been domesticated for more than 5000 years. The plant is drought-tolerant, making it a ‘survivor crop’ – capable of growing where most other crops would fail. In 2010, […]
Tofu is an ingredient which is made by coagulating soy milk and then pressing the resulting curds into blocks. It is used in various East and Southeast Asian cuisines. Tofu can be fresh or processed, and its subtle flavor suits a variety of savory and sweet recipes. It is often marinated or seasoned before use. […]
After making a number of steamed wonton recipes, there will come a time when you wish to create your own wonton fillings. Although you can use pretty much any kind of meat, poultry or fish in your wonton filling, it is important to grind or chop it as finely as you can. You need your […]
Although stir-frying is more popular in Chinese cuisine than deep-frying, it is worth learning both. Discover how to deep-fry like a Chinese chef and it will open up many new possibilities of Chinese dishes you can prepare. You can either use a wok or a deep-fat fryer for deep-frying. If you are using a wok, […]