Nothing beats a stew on a chilly day, and even if you do not eat meat or chicken, you can still make the most wonderful flavored chunky vegetable stew with potato rosti. This dish is made with vegetables instead of meat so it is also nutritious. The onion and garlic are fried first, just to […]
Spicy potato cakes go beautifully with any poultry, meat or fish dish, as an alternative to hash brown, boiled or mashed potatoes, or even rice, pasta or other starchy sides. Something else you can do with these spicy potato cakes is serve them for breakfast, perhaps with fried eggs, mushrooms and a sausage or some […]
This creamy pumpkin bake is a low carb recipe you will love. Serve it as a snack, dessert or appetizer. There are very few ingredients required so this would be perfect for any home cook, novice, advanced, or anything between these two. Our creamy pumpkin bake is something you might already have all the ingredients for, […]
Light and aromatic, this Japanese scallop soup recipe is easy to make and makes a lovely appetizer, lunch or light evening meal. It can be made very quickly using whichever veggies you happen to have. The base of the Japanese scallop soup is chicken or vegetable stock and miso, then there are udon noodles and […]
Salmon is one of my favorite fish to cook. It is high in omega-3’s which are essential for good health and the flavor is just amazing. That’s why I enjoy making this 3 ingredient Cajun griddled salmon recipe. Sometimes I like to spice it up by adding Cajun, Mexican or Indian spices, but other times […]