Hainanese chicken rice is one of the best known Malaysian chicken dishes, with poached chicken, fragrant rice cooked in broth, and sauces that give the plate its edge. s The rice carries ginger, garlic and stock all the way through, and the chili sauce brings the heat and sharpness to tie everything together. A good […]
Nasi goreng is one of the most recognizable Malaysian fried rice dishes. Cooked rice is stir-fried in a hot wok with aromatics, chili paste and savory sauces until every grain is coated. A fried egg on top is common for more protein and flavor, along with cucumber for freshness and sometimes sambal on the side. […]
Nasi lemak is widely considered Malaysia’s national dish and is one of the first foods people think of alongside nasi goreng and laksa. At its core, it’s rice cooked with coconut milk and pandan leaves, served with sambal, crispy anchovies, peanuts, egg and fresh cucumber. You’ll find it everywhere, from roadside stalls to restaurants, often […]
Nasi dagang is a traditional Malaysian rice dish commonly associated with the east coast states of Terengganu and Kelantan. The rice is steamed with coconut milk and served with a rich fish curry, pickled vegetables and sometimes boiled eggs. This version of nasi dagang focuses on the classic pairing of coconut rice with tuna curry, […]
Nasi kerabu is one of those dishes that stands out straight away because of the color. The rice is naturally dyed blue using butterfly pea flower, then served with herbs, vegetables, sambal and usually something like grilled fish or chicken. What makes it interesting isn’t just how it looks, it’s how everything comes together on […]
If you’re thinking about rice with seafood, easy seafood with rice or international seafood dishes, this recipe might appeal to you. In fact, you’re going to love seafood rice dishes that are this simple to put together! Yep, a recipe with seafood rice is going to become a family favorite… and fast! This recipe for […]
Rice is a staple in Spanish food recipes and this Spanish rice recipe combines the flavors of garlic, cumin, tomato, chicken broth and more for a delicious Spanish rice side dish, which can be served alongside Mexican casserole or with tacos or fajitas for example. This traditional recipe also makes a nice lunchtime snack. The […]
This is a wonderful side dish to have with chicken, pork or another kind of meat, or you could enjoy it by itself for lunch or a light evening meal. Thai fried rice with egg is similar to the Chinese egg fried rice you might be more familiar with. We are just including typical Thai […]
This tasty Indian dish, chicken biryani with drumsticks, offers an incredible flavor and it’s not difficult to prepare. I had my first authentic Indian biryani when I was backpacking around India. And honestly the flavor really blew me away! This recipe originated in the Indian subcontinent or Persia, and it’s enjoyed all over Central and […]
Cauliflower rice, or cauli rice as it is affectionately known, is a wonderful substitute for rice, offering a mere fraction of the calories and carbs or rice, yet offering a very similar texture and a neutral flavor. You can do so much with it and there are plenty of cauliflower rice recipes to choose from. This […]
Knowing how to make cauliflower rice is very handy whether you are looking for a low-carb substitute for rice, you are trying to cut down your calories, or you simply want to use up a cauliflower or sneak some added nutrients into your meal. Try this Mexican cauli rice dish for yourself and you’ll be […]
This is very typical food in Thailand, and you can find Thai fried rice with shrimp (or chicken or another protein) served everywhere from a food stand on the street corner to a fine Thai food restaurant. There are different ways to make Thai fried rice with shrimp and you can usually specify which meat […]
Egg fried rice without soy sauce is closer to how it’s made in many parts of China than the darker version most people know. Instead of relying on soy sauce, the flavor comes from the rice, eggs and whatever meat or vegetables you add. The result is lighter in color, with separate grains and a […]
This kedgeree recipe is a traditional British breakfast from colonial India, offering a great balance of smoky and spicy flavors. Enjoy this for lunch or dinner. It is also good for breakfast if you fancy something fishy. Yes this dish is usually made with rice but try kedgeree made with couscous if you want something […]