Nasi dagang is a traditional Malaysian rice dish commonly associated with the east coast states of Terengganu and Kelantan. The rice is steamed with coconut milk and served with a rich fish curry, pickled vegetables and sometimes boiled eggs. This version of nasi dagang focuses on the classic pairing of coconut rice with tuna curry, […]
Asam pedas is a well-known Malaysian sour and spicy fish stew built around tamarind and a chili-heavy spice paste. The broth is thin, sharp and deeply aromatic, and the fish cooks directly in the chili-tamarind base until it absorbs the flavor. This version includes tomatoes and okra, which are commonly used in Melaka and Johor […]
Otak-otak is a grilled Malaysian fish paste wrapped in banana leaves and cooked until the edges lightly char and the inside gets soft and aromatic. The mixture combines fish, coconut milk and spices into a fragrant paste that’s then grilled in small parcels. You’ll find the banana leaf protects the paste while it cooks and […]
If you’re thinking about rice with seafood, easy seafood with rice or international seafood dishes, this recipe might appeal to you. In fact, you’re going to love seafood rice dishes that are this simple to put together! Yep, a recipe with seafood rice is going to become a family favorite… and fast! This recipe for […]
Stuffed salmon is a delicious recipe which is far easier to prepare than you might imagine. A good stuffed salmon recipe makes a wonderful dinner and baked stuffed salmon goes perfectly with all kinds of appealing side dishes. Not only that, but salmon is one of the healthiest proteins around, not just for people, but […]