Before I go into the details of this delicious vegetarian, pakora recipe, you might be wondering what is pakora exactly. That is a very good question! Pakoras are made by combining grated or finely chopped vegetables (and perhaps other ingredients) with Indian spices, then cooking the results in little balls until crispy, either frying or […]
Pumpkin rice soup is always good, especially when you stumble upon a brand new recipe for it and discover how to give the soup a different edge. This recipe makes use of ginger, chili and rice, to give it not only an aromatic and spicy flavor, but the heartiness of rice. The recipe calls for […]
Curious how to freeze fresh corn on the cob? If you have a lot of corn to use up, it might be better to freeze some of it. If you have ever bought frozen corn and used it in meals you will know that the texture is good. Knowing how to freeze corn is a […]
This cream of spinach soup is comparable to a vichyssoise which is a creamy French potato soup but adding spinach gives it a different flavor, as well as a distinctive color. This is lovely served with crackers or just with some bread on the side. The flavor is magnificent and this is one of the […]
Creamy potato salad with bacon is very simple to make. This salad is always good but add some crispy bacon and you have a really mouthwatering side dish. It will keep for a few days once prepared. Serve it chilled or room temperature. Some people even like it served warm, as soon as it is […]