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Tag: british

British Fish and Chips Recipe

October 31, 2022 Victoria Haneveer

British fish and chips… there’s nothing quite like it! Even though I prefer to avoid the mushy peas, you can add those on the side if that’s your preference. Having grown up in England, it’s fair to say I grew up enjoying fish and chips, and just the smell emanating from a fish and chip […]

Fish Recipesbritish, british fish and chips, chips, english, fish, fried, seafood 3 Comments

Welsh Rarebit

August 23, 2022 (August 23, 2022) Victoria Haneveer
Welsh Rarebit

Welsh rarebit is made with bread, melted cheese and other ingredients, and it is served hot. Welsh rarebit, sometimes spelled Welsh rabbit, is similar to grilled cheese sandwiches, and in fact some recipes for it are much simpler than others! If making this for kids, use milk rather than beer. Either works, along with mustard, […]

Bread, Cheesebread, british, cheese, toast, wales, welsh, welsh rarebit Leave a comment

Beef Wellington

August 20, 2022 Victoria Haneveer

This exquisite beef wellington is perfect for a special occasion. There is a fair amount of work involved, but it is worth it to make this spectacular recipe. You can make it ahead too if you like, up to 24 hours before baking in fact. Beef wellington is filet mignon coated in a mushroom mixture, […]

Beefbeef, british, wellington Leave a comment

British Onion Soup with Cider

August 20, 2022 Victoria Haneveer

Have you tried British onion soup with cider? We all know that French onion soup is something that probably can’t be beaten or improved on. So you have the beef stock, the onions, white wine, Gruyere, croutons… doesn’t it make your mouth water just to think about it? However, what you might not know is […]

Soupbritish, cider, leek, onion, soup 2 Comments

Toad in the Hole Recipe

May 2, 2018 (September 17, 2023) Victoria Haneveer
toad in the hole

Maybe you’ve heard of toad in the hole Jamie Oliver style or seen it on a British menu. What is toad in the hole though? Well, this hearty English toad in the hole recipe is made by adding pork sausages to Yorkshire pudding batter, and it is especially good served with mashed potatoes and vegetables, […]

Porkbritish, english, sausage, Yorkshire pudding 1 Comment

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