Lamb crackslaw with hoisin sauce is low carb and satisfying. This recipes uses leftover lamb, but you could use any leftover meat to make it. Just chop it into small pieces and then you can add it to the recipe. The vegetables add flavor and color to the dish, and you can feel free to […]
Greek seasonings work their magic in this special crack slaw recipe, while the meat and veggies are sure to fill you up. This Greek lamb crackslaw makes a change from the Asian crackslaw recipes you might be more familiar with, but if you are looking for something different this recipe is ideal. Ground lamb is […]
Chicken is a nice meat to use if you want to enjoy that classic crackslaw flavor but limit the amount of calories. Of course beef is tasty but it is high in calories so if you are counting those too, or at least keeping an eye on your red meat intake, you might like to […]
This raw crack slaw recipe shows you how to make coleslaw-style crack slaw. While crack slaw is usually made hot in a wok and served like a Chinese dish, this recipe is different, surprisingly so if you have made the regular kind a few times already. Instead of being cooked the cabbage mixture is tossed […]
Carrots have more carbs than a lot of other vegetables, so you would not want to make this beef and carrot crackslaw recipe (sometimes spelled crack slaw recipe) on Atkins Induction, for example. But if you like the sweetness of carrots, then perhaps you will love this. The carrots are particularly nice with the beef, […]