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All the Facts about Healthy Juicing Recipes

February 5, 2015 (September 16, 2023) Victoria Haneveer
Juicing Recipes

It is a fact that we are becoming more and more concerned about what we put into our bodies, the more we get to know about health issues. We are what we eat (and drink!) and we know that cooking often damages nutrients and kills healthy enzymes. This is why healthy juicing recipes are all […]

Food and Drink Articlesgadgets, health, juice, juicing Leave a comment

How to Cook Lobster Tails

January 31, 2015 (September 15, 2023) Victoria Haneveer
How to Cook Lobster Tails

Lobster tails make a real treat and, when cooked right, you can expect a succulent, tasty result with plenty of ocean flavor. Learning how to cook lobster tails is straightforward and the results are impressive. These little delicacies might not be the cheapest type of seafood in the store (far from it, usually) but once […]

Fish and Seafood, Low Carb, Shellfish Recipeslobster, seafood Leave a comment

How to Make a White Wine Pasta Sauce

January 8, 2015 (September 15, 2023) Victoria Haneveer
Pasta in White Wine Sauce

White wine pasta sauce makes a great base for linguine and clam spaghetti or another delicate seafood dish. Although pasta goes great with all kinds of sauces, the gentle aromatic appeal of a sauce with white wine for pasta is something incredibly special. White wine sauce for pasta is so easy to make and other […]

Pastapasta, wine 2 Comments

Vegetarian Frittata Recipe

January 8, 2015 (February 24, 2022) Victoria Haneveer

A vegetarian frittata recipe is healthy and delicious. Eggs are a wonderful and versatile ingredient for vegetarians, and you can use them to make breakfast, lunch or dinner, so it is a good idea always to keep some in the refrigerator. The following recipe teams the eggs with fresh vegetables, garlic, cheese, and basil, and […]

Eggs, Vegetableseggs, frittata, italian, vegetarian 3 Comments

Classic Cajun Food and 4 Cajun Recipes

December 6, 2014 (August 2, 2021) Victoria Haneveer

There are not many exact recipes in Cajun cooking, because most of it is done to taste not to measurements, and the same dish can be prepared a different way each time, even by the same chef. This makes classic Cajun food so interesting! This is because Cajun cuisine is an art form and the […]

Chicken, Pasta, Shellfish Recipescajun, chicken, louisiana, new orleans, shrimp Leave a comment

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