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Category: Meat

How to Make Mapo Tofu

April 7, 2015 (September 16, 2023) Victoria Haneveer
mapo tofu recipe

Mapo tofu, which is sometimes written mapo doufu, is a delicious Chinese recipe from the Sichuan province in China. It is comprised of tofu in a reddish, spicy bean and chili based sauce. The tofu is usually cooked with ground meat, either beef or pork, along with fermented beans. There are variations of course, and […]

Pork, Tofuchinese, spicy 1 Comment

Dutch Slavink Recipe – Bacon Wrapped Meatballs

February 12, 2015 (September 16, 2023) Victoria Haneveer

Slavink is a Dutch meat recipe you will spot in grocery stores in the Netherlands, nestled in the pork area. These can best be described as a rectangular meatball wrapped in bacon. Go back in history and you will find a Dutch slavink recipe was originally a small songbird wrapped in bacon. In the south of […]

Porkbacon, beef, dutch, meat, pork 2 Comments

12 Crockpot Recipes for Weight Loss

February 12, 2015 (April 21, 2021) Victoria Haneveer

The following crockpot recipes for weight loss are perfect for making in a slow cooker. One of the benefits to using a crockpot is you can tip the ingredients in there in the morning, then go to work or out for the day. When you get home your meal will be ready! This mean you […]

Beef, Chicken, Low Calorie, Pasta, Porkbeef, chicken, crockpot, low calorie 2 Comments

British Indian Food and How It All Began

February 10, 2015 (July 7, 2021) Victoria Haneveer

Indian cuisine is really popular in the UK, but British Indian food differs from authentic Indian cuisine. While some dishes are Anglicized versions of typical Indian dishes, others are Indian takes on typical British dishes, so there is plenty of fusion. Fish and meat are cooked as curries with Indian vegetables, and yogurt, almonds and […]

Chickenchicken, curry, fusion, indian 8 Comments

Classic Cajun Food and 4 Cajun Recipes

December 6, 2014 (August 2, 2021) Victoria Haneveer

There are not many exact recipes in Cajun cooking, because most of it is done to taste not to measurements, and the same dish can be prepared a different way each time, even by the same chef. This makes classic Cajun food so interesting! This is because Cajun cuisine is an art form and the […]

Chicken, Pasta, Shellfish Recipescajun, chicken, louisiana, new orleans, shrimp Leave a comment

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