Crab and cream cheese are combined in this easy wonton recipe for a spectacular result. You will need softened cream cheese for these cream cheese wontons with crab so either leave the cream cheese at room temperature for a while or microwave it for 20 seconds. Feel free to be creative with the wonton wrapper […]
Crab rangoon wontons are always popular at buffets and dinner parties. They make a great appetizer before a meat or poultry main course. You can garnish them with fresh dill if you like. Since dill is traditionally served with fish, this will indicate to your dinner guests that the wontons contain fish or seafood. Crab […]
Shrimp or prawns are a very popular wonton filling and who can resist a wonton appetizer recipe – crisp wontons stuffed with a juicy shrimp and water chestnut mixture? The following easy fried shrimp wontons with water chestnuts recipe shows you how to make gorgeous little dumplings which taste amazing. Replace the sugar with sweetener […]
Cream cheese wonton recipes are so easy to make. All you need apart from the oil for frying are some wonton skins and cream cheese. I usually use Philadelphia cream cheese but you can use any kind you like. You could even use one of the flavored kinds, like herb cream cheese or tomato and […]
This easy appetizer recipe combines cheese wontons with homemade hot sauce. You could use store-bought hot sauce but where’s the fun in that? Now cheese is certainly not a Chinese staple, which is why it is never seen on the menu in authentic Chinese food restaurants, but wonton skins go so well with cheese that […]