Spanish omelet, or tortilla Española as it is also known, is a combination of potatoes and eggs, giving you not only a ton of flavor, but also a protein and energy boost. You can eat a Spanish omelet recipe hot, chilled or at room temperature. I Love This Spanish Omelet Recipe! When I lived in […]
This tempting deep-fried chicken dim sum recipe serves a crowd, and you can double it too. It is easy to make if you are methodical, mixing the filling together, then distributing it between the wrappers and working in batches. The crunchy hot chicken treats can be served alone or with your favorite sauce. Why I […]
Ground chicken wontons make a great snack. Chicken is not the most common ingredient to fill wonton wrappers, but it is a versatile protein which combines well with various types of vegetables and seasonings. These little dumplings can be deep-fried, steamed or poached for a soup, and ground chicken is lean so lower in fat […]
How to steam chicken breast and how long to steam chicken are common questions in the kitchen. After you have discovered just how delicious your steamed wontons are (my favorite!) you might like to try steaming something else. Learn how to steam chicken and discover a brand new way of making it. After all, your […]
Chinese roast pork, roast belly of pork, BBQ spare ribs, pork meatballs, sweet and sour pork… these are just some of the famous Chinese recipes with pork we know and love in the West. Once you grind or mince the pork, you can use it to make a pork wontons recipe, but pork is often […]