Chicken yakitori is a Japanese dish made with chicken meat or chicken offal which is threaded on to bamboo skewers and grilled. Order a chicken yakitori recipe in a restaurant in Japan and you will be asked whether you want it done with salt or with tare sauce (a sake, soy sauce, sugar and mirin […]
This tuna pasta salad with artichokes recipe is right up your street if you are looking for something new to do with pasta and tuna, and you would prefer something cold to hot. This dish can be eaten by itself, paired with mixed salad leaves, taken to school or work as a box lunch, or […]
This corned beef hash recipe is fantastic and it is versatile enough to be breakfast, brunch, lunch, or just a comfort food snack if you are in the mood for it. The twist is the cream in the recipe and even though that might sound like an odd ingredient for corned beef hash it totally […]
I love Mexican and Tex-Mex food and enchiladas are right up there with my absolute favorites, so when I first made this simple chicken enchilada recipe, I was hoping for a good result, and I got it! The resulting enchiladas were really good, and the flavors were amazing. I hope you like them as much […]
This creamy blue cheese dip blends blue cheese with cream, mayonnaise and milk, with some lemon to add brightness and garlic to complement the flavor. Serve this with chips or vegetable crudités, or consider it as a side for your next buffalo chicken recipe, since the creaminess is the perfect contrast for the heat of […]