This pumpkin empanada recipe is easy to follow and the pumpkin filling is delicately spiced. You can omit the cinnamon, ginger, and cloves from the pumpkin mixture if you want to but they do go well with it and bring out the natural sweetness of the pumpkin. There are lots of Mexican recipes using pumpkin […]
Sussex pond pudding recipe – have you tried this delicious dessert? This traditional English pudding originates from Sussex, a county in the South East of England. It comprises a suet pastry encasing butter, sugar and lemons. This pudding can be steamed or boiled for a few hours, and it dates back to 1672. Although it […]
Halloween candy corn brulee pots are an unusual recipe to make with candy corn – the candy you either love or hate! These are fantastic for Halloween, and suitable for the kids and grownups too. The desserts are served in little jars and you can tie some black ribbon around them to add that festive […]
There are many types of cheesecake to choose from – chocolate, caramel, strawberry… the list goes on. Banana cheesecake with real bananas is especially good though, and better still it is easy to make. This dessert is wonderful after any kind of main dish and you will probably want seconds because it’s so good! Our […]
Learning to how many crème brûlée is easy, and this creamy, sweet dessert is very tasty after any kind of main dish. Crème brûlée, sometimes mis-spelt as crème brule, is also known as crema catalana, Trinity cream and burnt cream. But what is creme brulee exactly? The rich custard base is topped with a hard […]