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Tag: eggs

How to Poach an Egg like a Pro

February 12, 2016 (September 16, 2023) Victoria Haneveer
Perfect Poached Eggs

Perfect poached eggs are a tasty idea for breakfast, perhaps with buttered toast and some bacon or sausage. They can also be served as a garnish or side dish with meat. You might be wondering how to poach an egg like a pro in the microwave, how long to poach eggs or even how long […]

Eggseggs, poached, vegetarian 2 Comments

Ham and Cheese French Toast

February 11, 2016 (September 16, 2023) Victoria Haneveer
Ham and Cheese French Toast

Ham and cheese French toast is a wonderful snack and it makes nice comfort food. French toast, also known as eggy bread, makes a great breakfast. The bread is usually dipped in beaten eggs and then pan-fried until golden brown. This recipe takes the classic French toast to the next level, however, by adding ham […]

Bread, Cheese, Eggsbreakfast, cheese, eggs, french, ham, toast 1 Comment

What is Crème Brûlée

February 8, 2016 (September 16, 2023) Victoria Haneveer
What is Creme Brulee

Learning to how many crème brûlée is easy, and this creamy, sweet dessert is very tasty after any kind of main dish. Crème brûlée, sometimes mis-spelt as crème brule, is also known as crema catalana, Trinity cream and burnt cream. But what is creme brulee exactly? The rich custard base is topped with a hard […]

Desserts, Eggscustard, dessert, eggs 2 Comments

How to Make an English Breakfast

December 1, 2015 (September 17, 2023) Victoria Haneveer
How to Make an English Breakfast

Discover how to make an English breakfast to start the day off in style! I guarantee you’re stay full until lunchtime (at least). A typical English breakfast, often known as a full breakfast in England, is a cooked breakfast meal. Hot British breakfast usually includes back bacon (known as Canadian bacon in the US), fried, […]

Eggs, Porkbacon, breakfast, british, eggs, sausage 1 Comment

Creamy Salmon Pate Stuffed Eggs

June 24, 2015 (September 25, 2023) Victoria Haneveer
Salmon pate stuffed eggs

How pretty do these salmon pate stuffed eggs look? This recipe takes deviled eggs to the next level, by combining the egg yolk with salmon, lemon and creamy ingredients to make a pale pink, delicious-tasting appetizer. One or two egg halves per person is a good estimate although some people won’t be able to stop […]

Eggs, Fish Appetizersappetizer, eggs, salmon 1 Comment

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