Sarawak Laksa – Malaysian Noodle Soup with Shrimp and Chicken
Sarawak laksa is a Malaysian noodle soup from the state of Sarawak on the island of Borneo. The broth is built from a distinctive laksa paste simmered with aromatics and coconut milk, then served with rice vermicelli, shredded chicken, prawns and fresh herbs. This version of Sarawak laksa highlights the layered flavors of the broth, […]

