Sarawak Laksa – Malaysian Noodle Soup with Shrimp and Chicken

Malaysian noodle soup with chicken and shrimp, known as Sarawak laksa.

Sarawak laksa is a Malaysian noodle soup from the state of Sarawak on the island of Borneo. The broth is built from a distinctive laksa paste simmered with aromatics and coconut milk, then served with rice vermicelli, shredded chicken, prawns and fresh herbs. This version of Sarawak laksa highlights the layered flavors of the broth, […]

Curry Laksa – Malaysian Curry Noodle Soup with Shrimp

A bowl of prepared Malaysian curry laksa with coconut milk, noodles, cilantro, chilies and more

Curry laksa is a coconut-based noodle soup layered with aromatics, chiles and warm spices. The broth is rich and creamy with a bright red color from the spice paste, and it coats the noodles with a deep savory flavor. Unlike the sour fish broth in assam laksa, curry laksa relies on coconut milk, curry paste […]