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Category: Cooking Tips

Making Ground Chicken for Wonton Recipes

May 30, 2014 (September 25, 2023) Victoria Haneveer

If you have chicken breast or chicken tenders but not ground chicken, you can still make chicken wontons or chicken wonton soup, by grinding your own chicken. Preparing ground chicken for wonton recipes means you can make this tasty filling quickly and easily.  Ground chicken (or minced chicken) needs to be chopped very finely, and […]

Cooking Tipsground meat, meat grinder Leave a comment

Consomme Soup | What It is and How to Make It

May 30, 2014 (September 25, 2023) Victoria Haneveer

Consomme soup is refined and clear. Learn how to make consomme and you will be able to prepare this classic French dish anytime. If you want to make consomme for 4 people, you will need 2 pints of good quality clear stock, 2 peppercorns, a clove, 2 peeled, seeded, sliced tomatoes, and a chopped celery […]

Cooking Tipsconsomme Leave a comment

Interesting Things about Stuffed Squid

May 27, 2014 (April 2, 2024) Victoria Haneveer
seafood stuffed squid tube recipe

I love seafood, especially stuffed squid. I was born in England but have lived in various places including the Canary Islands and Spain, which is how I picked up many tips about cooking stuffed squid and other seafood and how I developed my love of squid, octopus and every delightful treat from the sea! Like […]

Cooking Tipsstuffed squid Leave a comment

Squid Cooking Tips

May 27, 2014 (September 26, 2023) Victoria Haneveer
Stuffed Squid

Cooking squid is not difficult and it is important to be aware of that. Too many cooks quit before they even begin, not knowing how straightforward this type of seafood is to prepare. Read the following squid cooking tips and find out how to prepare and cook this wonderful ‘fruit of the sea’. Step by […]

Cooking Tipssquid Leave a comment

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