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Category: Wonton Articles

Deep-Fry Like a Chinese Chef

May 31, 2014 (September 15, 2023) Victoria Haneveer
Fried Pork Wontons

Although stir-frying is more popular in Chinese cuisine than deep-frying, it is worth learning both. Discover how to deep-fry like a Chinese chef and it will open up many new possibilities of Chinese dishes you can prepare. You can either use a wok or a deep-fat fryer for deep-frying. If you are using a wok, […]

Wonton Articleschinese, fry Leave a comment

Dim Sum

May 31, 2014 (September 25, 2023) Victoria Haneveer
Steamed Vegetable Wontons with Broccoli

Dim sum, which translates to mean ‘to dot your heart’ refers to small dishes eaten as snacks. These can be baked, deep-fried, steamed or braised, and they are presented well and delicious too. Examples of these little bites include har gao, steamed shrimp dumplings in a rice flour pastry, char siu bao, which are roast […]

Wonton Articleschinese Leave a comment

Chinese Kitchen Essentials

May 31, 2014 (September 16, 2023) Victoria Haneveer

Some Chinese kitchen utensils are the same as Western ones, but not all. To make the best Chinese recipes you will need various pots and pans, ladles and spoons or spatulas. Yes, investing in Chinese kitchen essentials is going to be a good idea if you want to rustle up authentic Chinese recipes. A good-quality […]

Wonton Articleschinese, kitchen, wok Leave a comment

Tasty Chinese Seasonings

May 30, 2014 (September 25, 2023) Victoria Haneveer

Chinese seasonings are the key to recipe success. Learning how to season your Chinese recipes is essential if you want them to be successful. Chinese seasonings can liven up plain dishes. The seasonings used in Chinese recipes create the special flavors which differentiate the regional styles. Sesame oil, oyster sauce, chicken broth and soy sauce […]

Wonton Articleschinese, seasonings Leave a comment

Beef in Chinese Cuisine

May 30, 2014 (September 15, 2023) Victoria Haneveer

Beef in Chinese cuisine. Yes it’s there, just not the most popular choice, at least in authentic Chinese cuisine. Beef is not as popular as pork in Chinese cuisine. So when the Chinese talk about ‘meat’ they are usually referring to pork. Beef is used quite a bit in Szechuan cuisine, probably because there are […]

Wonton Articlesbeef, chinese Leave a comment

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