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Deep-Fry Like a Chinese Chef

May 31, 2014 (September 15, 2023) Victoria Haneveer
Fried Pork Wontons

Although stir-frying is more popular in Chinese cuisine than deep-frying, it is worth learning both. Discover how to deep-fry like a Chinese chef and it will open up many new possibilities of Chinese dishes you can prepare. You can either use a wok or a deep-fat fryer for deep-frying. If you are using a wok, […]

Wonton Articleschinese, fry Leave a comment

Dim Sum

May 31, 2014 (September 25, 2023) Victoria Haneveer
Steamed Vegetable Wontons with Broccoli

Dim sum, which translates to mean ‘to dot your heart’ refers to small dishes eaten as snacks. These can be baked, deep-fried, steamed or braised, and they are presented well and delicious too. Examples of these little bites include har gao, steamed shrimp dumplings in a rice flour pastry, char siu bao, which are roast […]

Wonton Articleschinese Leave a comment

Chinese Kitchen Essentials

May 31, 2014 (September 16, 2023) Victoria Haneveer

Some Chinese kitchen utensils are the same as Western ones, but not all. To make the best Chinese recipes you will need various pots and pans, ladles and spoons or spatulas. Yes, investing in Chinese kitchen essentials is going to be a good idea if you want to rustle up authentic Chinese recipes. A good-quality […]

Wonton Articleschinese, kitchen, wok Leave a comment

Deep-Fried Chicken Dim Sum

May 31, 2014 (September 16, 2023) Victoria Haneveer
Deep Fried Wontons

This tempting deep-fried chicken dim sum recipe serves a crowd, and you can double it too. It is easy to make if you are methodical, mixing the filling together, then distributing it between the wrappers and working in batches. The crunchy hot chicken treats can be served alone or with your favorite sauce. Why I […]

Chicken, Meat Appetizerschinese, wontons Leave a comment

Tasty Ground Chicken Wontons

May 31, 2014 (February 21, 2022) Victoria Haneveer
Quick Ground Chicken Wonton Soup

Ground chicken wontons make a great snack. Chicken is not the most common ingredient to fill wonton wrappers, but it is a versatile protein which combines well with various types of vegetables and seasonings. These little dumplings can be deep-fried, steamed or poached for a soup, and ground chicken is lean so lower in fat […]

Chickenchinese, wonton soup 3 Comments

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