Hot baked camembert is one of those appetizers that’s always a good idea. You cut through the crisp crumb coating and the middle loosens into warm, soft cheese, while the cranberry orange sauce cuts through it nicely. I’ve made this baked camembert recipe both as an appetizer for 4 and as a more generous plate […]
Pears with Stilton and Curd Cheese: A Top Appetizer Choice Doesn’t the name of the recipe get your mouth watering already? Pears with Stilton and curd cheese – yum! Pears are often served with cheese because the flavors are so good together and in this recipe, both Stilton cheese and curd cheese are used. The […]
I love Camembert baked in its box! It’s one snack I never get tired of. Cheese makes a great appetizers as well as an after-dinner dessert course. This Camembert appetizer recipe is similar to a cheese fondue and you can dip anything in it, including the bread, pickled vegetables and peppers mentioned here. Raw mushrooms […]
Fried Brie with hot cranberry sauce is a traditional appetizer. With this recipe, you can make it from start to finish in just a few minutes. Brie is a versatile cheese and is just as good served cold in a sandwich as served fried like this. Personally I’m not keen on cold brie but I […]
A Spanish tapas platter always gets plenty of attention on the buffet table. If you are looking for inspiration for quick and easy starter recipes, what about making a mixed tapas platter? Tapas are great to nibble on and make a colorful and attractive appetizer recipe. For the best tapas, choose a couple of different […]