Beef and Carrot Crackslaw

Beef and Carrot Crackslaw

Carrots have more carbs than a lot of other vegetables, so you would not want to make this beef and carrot crackslaw recipe (sometimes spelled crack slaw recipe) on Atkins Induction, for example. But if you like the sweetness of carrots, then perhaps you will love this. The carrots are particularly nice with the beef, […]

Delish Fish Crack Slaw

Delish Fish Crack Slaw

I love trying new ways of making crackslaw, and fish makes a nice, light alternative to meat. Of course, it is carb-free just like meat is, and you can choose anything between sole for a light flavor or cod for a richer flavor. I really enjoyed this fish crack slaw and want to make it […]

Mouthwatering Mexican Crack Slaw Recipe

Mexican Crack Slaw

Although crack slaw is an Asian dish and is usually made with Chinese seasonings, there is no reason you cannot experiment with the dish and find your own preferred way of making it. Since this Mexican crack slaw is such a good Atkins diet recipe it is worth knowing a few variations so you don’t […]

Pork and Beef Crackslaw with Shredded Veggies

Pork and Beef Crackslaw with Shredded Veggies

This pork and beef crackslaw recipe is made using a combination of pork and beef. Although you can make crackslaw with any kind of ground meat (including poultry if you wish) I find that combining pork with beef gives a pleasing result. The pork is juicy and the beef has its own distinctive flavor. They […]

Japanese Chicken Crackslaw

Japanese Chicken Crackslaw

I love Japanese chicken crackslaw or crack slaw as it’s sometimes spelled. Crackslaw is usually made with Chinese ingredients but add some Teriyaki sauce and you get a sweeter result which also has a distinct Japanese flair. Whether you are counting your carbs or simply looking for something really tasty, this Japanese chicken crackslaw recipe […]

Low Carb Crab Crackslaw for Seafood Lovers

Low Carb Crab Crackslaw for Seafood Lovers

Cut the carbs in your diet by using seafood and low carb ingredients to make a tasty meal. This crab crackslaw recipe features crab instead of the beef used in the original recipe. This is a rich, spicy recipe so the crab flavor is not so strong but that is what we are aiming for […]

Thai Vegetarian Crackslaw

Thai Vegetarian Crackslaw

If you want to try something brand new, this Thai vegetarian crackslaw recipe offers an aromatic Asian flavor. Use Quorn, TVP (textured vegetable protein) or your favorite vegetarian meat alternative as well as julienne-cut veggies to make this dish commonly known as veggie crack or vegetable crackslaw. You will love the fragrant Thai flavors this […]

Crackslaw with Chicken – Reduced Calorie Option

Crackslaw with Chicken - Reduced Calorie Option

Using chicken is a great idea if you want something with fewer calories yet offering the same great flavor as beef crackslaw gives you. The following crackslaw with chicken recipe is really tasty and perfect for a low carb diet whether you are following Atkins or another low carb diet regime. The crack slaw with […]

How to Make Rice Salad

How to Make Rice Salad

Learning how to make rice salad is very easy and there are so many different ways you can prepare this delicious dish. Rice salad is perfect for lunch or as part of a buffet, and you can also serve it alongside steak or with chicken or fish. Absolutely anyone can make rice salad recipes and once […]

Colorful and Easy Pearl Couscous Salad

Colorful and Easy Pearl Couscous Salad

Pearl couscous is also known as giant couscous or Israeli couscous. It is enjoyed with tomato paste and fried onion in Israel and usually fed to children, but in other countries it is served as an ingredient to substitute rice, potatoes or another starch. Try this pearl couscous salad if you’re looking for new ways […]

How to Pan Sear Scallops without Sticking

pan sear scallops

Pan sear scallops and you can enjoy delicious results. Pan searing scallops is so simple, and searing them without sticking is just down to ensuring your pan is hot enough when you add them, and also down to adding enough fat. I know first-hand that learning how to sear scallops without sticking can be a […]

How to Make Hamburgers on the Stove

How to Make Hamburgers on the Stove

Hamburgers on the stove are easy to make when you don’t want to fire up the grill. A hot frying pan or griddle pan gives the burgers a browned exterior, and you can have dinner ready without having to stand outside in bad weather. The following method is ideal for homemade beef burgers. Keep things […]

Delicious Curried Deviled Eggs

Delicious Curried Deviled Eggs

Deviled eggs make a nice dish before any main course or you can serve them at a buffet or party. Curried deviled eggs are especially nice and the curry flavor goes really well with the egg taste. You can add a bit of sweet relish or minced sun-dried tomatoes too if you want to. You […]

Lightly Spiced Pumpkin Soup

Lightly Spiced Pumpkin Soup

Pumpkin soup is a real favorite in this household but I never buy it, I always make it! There are two main ways to prepare this soup – leaning either towards the savory or towards the sweet. This lightly spiced pumpkin soup appeals to anyone who loves pumpkin and is neither too savory nor too […]

Low Carb Mini Quiches Recipe

Low Carb Mini Quiches Recipe

Whether you serve these low carb mini quiches for breakfast, lunch, dinner or just as a snack, there is no doubt these mini quiches will satisfy your hunger. Eggs are a basic staple on low carb diets because they offer plenty of nutrients, they are filling and tasty, and there are so many recipes you […]

Vegan Squash Crostini Recipe

Vegan Squash Crostini Recipe

This is a delicious vegan dip which sits on crispy crostini. This vegan squash crostini recipe is a great appetizer for vegans and you can use sweet potato instead of squash if you prefer. You don’t have to be a vegan to enjoy this lovely vegan recipe, and if you are having a mixed crowd […]