Knowing how to griddle chicken breast means you can make all kinds of tasty dishes. The griddle is a fantastic tool which I often use in the kitchen for cooking not only chicken but steak, fish and vegetables too. You need less fat than if you were to shallow fry or sauté, and can expect […]
The following Greek couscous salad offers all the wonderful flavors typically found in Greek salad. Those include feta cheese, tomatoes, Kalamata olives and cucumber, along with a bright and zingy lemon-based dressing. But then you also have couscous in there which works perfectly and makes the Greek couscous salad more filling. This Greek couscous salad […]
Mapo tofu, which is sometimes written mapo doufu, is a delicious Chinese recipe from the Sichuan province in China. It is comprised of tofu in a reddish, spicy bean and chili based sauce. The tofu is usually cooked with ground meat, either beef or pork, along with fermented beans. There are variations of course, and […]
Pancakes from IHOP recipe… yum! Close your eyes before taking a bite and you’ll swear this recipe came out of the IHOP kitchen! If you love the flavor and texture of pancakes from IHOP, you are not alone. IHOP, as I’m sure everyone knows, stands for International House of Pancakes. This original pancake house serves […]
A spiralizer isn’t the most commonly talked about kitchen gadget, but it’s definitely one that has been gaining popularity recently. If you haven’t heard of this interesting invention before a spiralizer is basically a neat, time saving tool that turns vegetables into thin, noodle like strips to use in a bunch of different dishes. There […]