Malaysian cuisine brings together Malay, Chinese, Indian and Peranakan influences in dishes that are rich, aromatic and full of contrast. Coconut milk, chilies, tamarind, belacan, fresh herbs and spice pastes shape the flavor of Malaysian recipes, from noodle soups and rice plates to curries, grilled dishes and sambals. If your idea of Malaysian food begins […]
Ikan bakar is a Malaysian grilled fish dish known for its smoky aroma and bold chili marinade. The fish is coated in a spiced paste, then grilled over high heat until the edges char slightly and the inside comes out soft and a little flaky. This version uses a simple chili paste made with chilies, […]
Nasi kerabu is one of those dishes that stands out straight away because of the color. The rice is naturally dyed blue using butterfly pea flower, then served with herbs, vegetables, sambal and usually something like grilled fish or chicken. What makes it interesting isn’t just how it looks, it’s how everything comes together on […]