Hainanese chicken rice is one of the best known Malaysian chicken dishes, with poached chicken, fragrant rice cooked in broth, and sauces that give the plate its edge. The rice carries ginger, garlic and stock all the way through, and the chili sauce brings the heat and sharpness to tie everything together. A good Malaysian […]
Nasi goreng is one of the most recognizable Malaysian fried rice dishes. Cooked rice is stir-fried in a hot wok with aromatics, chili paste and savory sauces until every grain is coated. A fried egg on top is common for more protein and flavor, along with cucumber for freshness and sometimes sambal on the side. […]
Nasi lemak is widely considered Malaysia’s national dish and is one of the first foods people think of alongside nasi goreng and laksa. At its core, it’s rice cooked with coconut milk and pandan leaves, served with sambal, crispy anchovies, peanuts, egg and fresh cucumber. You’ll find it everywhere, from roadside stalls to restaurants, often […]
Nasi dagang is a traditional Malaysian rice dish commonly associated with the east coast states of Terengganu and Kelantan. The rice is steamed with coconut milk and served with a rich fish curry, pickled vegetables and sometimes boiled eggs. This version of nasi dagang focuses on the classic pairing of coconut rice with tuna curry, […]
Nasi kerabu is one of those dishes that stands out straight away because of the color. The rice is naturally dyed blue using butterfly pea flower, then served with herbs, vegetables, sambal and usually something like grilled fish or chicken. What makes it interesting isn’t just how it looks, it’s how everything comes together on […]