Otak-Otak – Malaysian Spiced Fish Wrapped in Banana Leaves
Otak-otak is a grilled Malaysian fish paste wrapped in banana leaves and cooked until the edges lightly char and the inside gets soft and aromatic. The mixture combines fish, coconut milk and spices into a fragrant paste that’s then grilled in small parcels. You’ll find the banana leaf protects the paste while it cooks and […]