Curry laksa is a coconut-based noodle soup built around a chili paste, shrimp, aromatics and spices. The broth turns a deep orange-red once the paste cooks out, and it thickens slightly as it simmers with coconut milk. The paste needs a few minutes in oil before any liquid goes in. If you rush that step, […]
This recipe for Penang asam laksa is a Malaysian noodle soup built around a tamarind broth and flaked fish. The broth is sharp, savory and slightly spicy, with a clean finish that keeps it from feeling heavy. The tamarind needs to be added gradually. If too much goes in early, the broth turns harsh and […]
Are you looking for a brand new soup recipe, something you can make to impress your family? The following recipe teams chicken with spicy seasonings and other south of the border flavors, to make something smooth, rich and really tasty. This extra spicy chicken soup will heat up your dinner table for sure, although you […]
Beet soup might not be of the most common types of soup, but this crockpot Polish beet soup recipe is well worth making. Most of the flavor comes from the beets, although the garlic, carrot, onion, celery intensify it even more, while the cumin and lemon makes this red beet soup recipe taste extra-special. This […]
Japanese onion soup is very mild traditionally – there is no overwhelming onion flavor. Instead everything is well balanced and it’s a light and fragrant soup. You can make an authentic clear Japanese onion soup recipe as it is, or you might prefer to tweak the ingredients a little. Throw in some extra shiitake mushrooms […]