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Category: Food and Drink Articles

Sesame Seeds

May 31, 2014 (September 26, 2023) Victoria Haneveer
Easy Pan Fried Tuna with a Sesame Crust

Sesame is a flowering plant and it is naturalized and cultivated for its edible seeds. Sesame seeds are believed to be the oldest oilseed crop and has been domesticated for more than 5000 years. The plant is drought-tolerant, making it a ‘survivor crop’ – capable of growing where most other crops would fail. In 2010, […]

Wonton Articlessesame Leave a comment

What is Tofu Exactly?

May 31, 2014 (September 17, 2023) Victoria Haneveer
mapo tofu recipe

Tofu is an ingredient which is made by coagulating soy milk and then pressing the resulting curds into blocks. It is used in various East and Southeast Asian cuisines. Tofu can be fresh or processed, and its subtle flavor suits a variety of savory and sweet recipes. It is often marinated or seasoned before use. […]

Wonton Articlestofu, vegetarian Leave a comment

Create Your Own Wonton Fillings

May 31, 2014 (September 17, 2023) Victoria Haneveer
Wonton History

After making a number of steamed wonton recipes, there will come a time when you wish to create your own wonton fillings. Although you can use pretty much any kind of meat, poultry or fish in your wonton filling, it is important to grind or chop it as finely as you can. You need your […]

Wonton Articleswonton Leave a comment

Deep-Fry Like a Chinese Chef

May 31, 2014 (September 15, 2023) Victoria Haneveer
Fried Pork Wontons

Although stir-frying is more popular in Chinese cuisine than deep-frying, it is worth learning both. Discover how to deep-fry like a Chinese chef and it will open up many new possibilities of Chinese dishes you can prepare. You can either use a wok or a deep-fat fryer for deep-frying. If you are using a wok, […]

Wonton Articleschinese, fry Leave a comment

Dim Sum

May 31, 2014 (September 25, 2023) Victoria Haneveer
Steamed Vegetable Wontons with Broccoli

Dim sum, which translates to mean ‘to dot your heart’ refers to small dishes eaten as snacks. These can be baked, deep-fried, steamed or braised, and they are presented well and delicious too. Examples of these little bites include har gao, steamed shrimp dumplings in a rice flour pastry, char siu bao, which are roast […]

Wonton Articleschinese Leave a comment

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