Crab rangoon wontons are always popular at buffets and dinner parties. They make a great appetizer before a meat or poultry main course. You can garnish them with fresh dill if you like. Since dill is traditionally served with fish, this will indicate to your dinner guests that the wontons contain fish or seafood. Crab […]
Cream cheese wonton recipes are so easy to make. All you need apart from the oil for frying are some wonton skins and cream cheese. I usually use Philadelphia cream cheese but you can use any kind you like. You could even use one of the flavored kinds, like herb cream cheese or tomato and […]
This easy appetizer recipe combines cheese wontons with homemade hot sauce. You could use store-bought hot sauce but where’s the fun in that? Now cheese is certainly not a Chinese staple, which is why it is never seen on the menu in authentic Chinese food restaurants, but wonton skins go so well with cheese that […]
This anchovy wrapped olives recipe is very simple and shows you how to make anchovy wrapped olives. The recipe is perhaps one of the simplest you have seen, since you only need two different ingredients to make it. This basic salty snack is beautiful whether you enjoy it with a cold beer, a glass of […]
Deviled eggs make a nice dish before any main course or you can serve them at a buffet or party. Curried deviled eggs are especially nice and the curry flavor goes really well with the egg taste. You can add a bit of sweet relish or minced sun-dried tomatoes too if you want to. You […]