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Tag: banana leaf

Nasi Dagang – Malaysian Coconut Rice with Fish Curry

Victoria Haneveer
Nasi dagang Malaysian coconut rice served with fish curry on banana leaf.

Nasi dagang is a traditional Malaysian rice dish commonly associated with the east coast states of Terengganu and Kelantan. The rice is steamed with coconut milk and served with a rich fish curry, pickled vegetables and sometimes boiled eggs. This version of nasi dagang focuses on the classic pairing of coconut rice with tuna curry, […]

Otak-Otak – Malaysian Spiced Fish Wrapped in Banana Leaves

Victoria Haneveer
Prepared otak-otak ready to serve

Otak-otak is a grilled Malaysian fish paste wrapped in banana leaves and cooked until the edges lightly char and the inside gets soft and aromatic. The mixture combines fish, coconut milk and spices into a fragrant paste that’s then grilled in small parcels. You’ll find the banana leaf protects the paste while it cooks and […]