This tempting deep-fried chicken dim sum recipe serves a crowd, and you can double it too. It is easy to make if you are methodical, mixing the filling together, then distributing it between the wrappers and working in batches. The crunchy hot chicken treats can be served alone or with your favorite sauce. Why I […]
Ground chicken wontons make a great snack. Chicken is not the most common ingredient to fill wonton wrappers, but it is a versatile protein which combines well with various types of vegetables and seasonings. These little dumplings can be deep-fried, steamed or poached for a soup, and ground chicken is lean so lower in fat […]
Chinese seasonings are the key to recipe success. Learning how to season your Chinese recipes is essential if you want them to be successful. Chinese seasonings can liven up plain dishes. The seasonings used in Chinese recipes create the special flavors which differentiate the regional styles. Sesame oil, oyster sauce, chicken broth and soy sauce […]
Beef in Chinese cuisine. Yes it’s there, just not the most popular choice, at least in authentic Chinese cuisine. Beef is not as popular as pork in Chinese cuisine. So when the Chinese talk about ‘meat’ they are usually referring to pork. Beef is used quite a bit in Szechuan cuisine, probably because there are […]
Chinese roast pork, roast belly of pork, BBQ spare ribs, pork meatballs, sweet and sour pork… these are just some of the famous Chinese recipes with pork we know and love in the West. Once you grind or mince the pork, you can use it to make a pork wontons recipe, but pork is often […]