condiment Archives - Victoria Haneveer

Sambal Belacan (Malaysian Shrimp Paste Chili Condiment Recipe)

March 9, 2026 (March 20, 2026) Victoria Haneveer

Sambal belacan is a Malaysian chili condiment made with fresh chilies, lime juice and toasted fermented shrimp paste. It’s sharp, spicy and beautifully savory, and even a small spoonful can completely change a dish. It’s made by crushing everything together for a chunky mixture. The paste doesn’t break down evenly, so you end up with […]

How to Make Horseradish Sauce for Prime Rib

January 23, 2023 (January 23, 2023) Victoria Haneveer

Horseradish sauce is a condiment which tends to provoke strong reactions in people; which is to say that they either love or hate it at first sight (or taste, as the case may be). It is certainly not for everyone, but if you love horseradish, you know how perfectly the sharp, sinus-clearing flavor of horseradish […]