Acar brings crunch, vinegar and a little sweetness to plates that need a sharper edge. In this Malaysian version, cucumber, carrot, cabbage and pineapple sit in a turmeric-tinted pickle with chili, peanuts and sesame. The pineapple is what makes it differ from plain pickled vegetables and gives the bowl a sweeter, juicier bite. I always […]
Sambal belacan is a Malaysian chili condiment made with fresh chilies, lime juice and toasted fermented shrimp paste. It’s sharp, spicy and beautifully savory, and even a small spoonful can completely change a dish. It’s made by crushing everything together for a chunky mixture. The paste doesn’t break down evenly, so you end up with […]
Horseradish sauce is a condiment which tends to provoke strong reactions in people; which is to say that they either love or hate it at first sight (or taste, as the case may be). It is certainly not for everyone, but if you love horseradish, you know how perfectly the sharp, sinus-clearing flavor of horseradish […]