Soup vs stew is an often-asked question, so let’s look at what sets these apart, as well as chowders and bisques. They’re all similar, after all, and share some things in common. There are so many different terms for foods. Sometimes it can be hard to tell one from the other. For example, how many […]
Red wine, in moderation, has been found to have a myriad of benefits for the heart. Its potent quotient of antioxidants and polyphenols (like resveratrol) have been found to prevent coronary heart disease. Moderation is key when it comes to making the most of wine, and cooking can play a role in ensuring you consume a little […]
Italian food is always amazing. Italian has long been one of the most well-liked cuisines in the world. Every day, people eat meals of freshly prepared Italian cuisine that taste so excellent that it is hard to conceive of preparing it yourself. However, some people are up for the task of mastering the art of […]
Find out more about how to open, enjoy and save leftover champagne. Is prosecco champagne? What is brut champagne? What is demi-sec champagne? Which champagne is sweet? The questions about this iconic bubbly beverage are endless. Although there are lots of types of sparkling white wine to choose from (cava, prosecco etc) it is fair […]
Low carb cooking and following a low carb diet is not just for diabetics and those who have problems digesting carbohydrates, but for anyone who wants to drop weight and eat tasty food while still maintaining a great shape and not feeling hungry or deprived. Although low carb cooking sounds easy, it takes a while […]