Some Chinese kitchen utensils are the same as Western ones, but not all. To make the best Chinese recipes you will need various pots and pans, ladles and spoons or spatulas. Yes, investing in Chinese kitchen essentials is going to be a good idea if you want to rustle up authentic Chinese recipes. A good-quality […]
Chinese seasonings are the key to recipe success. Learning how to season your Chinese recipes is essential if you want them to be successful. Chinese seasonings can liven up plain dishes. The seasonings used in Chinese recipes create the special flavors which differentiate the regional styles. Sesame oil, oyster sauce, chicken broth and soy sauce […]
Beef in Chinese cuisine. Yes it’s there, just not the most popular choice, at least in authentic Chinese cuisine. Beef is not as popular as pork in Chinese cuisine. So when the Chinese talk about ‘meat’ they are usually referring to pork. Beef is used quite a bit in Szechuan cuisine, probably because there are […]
Chinese roast pork, roast belly of pork, BBQ spare ribs, pork meatballs, sweet and sour pork… these are just some of the famous Chinese recipes with pork we know and love in the West. Once you grind or mince the pork, you can use it to make a pork wontons recipe, but pork is often […]
So let’s assume you enjoy wonton soup and you have made a couple of different kinds already. What now? How do you play around with wonton soup recipes to come up with your own unique types? How do you come up with ideas for wonton soup if you want to tweak the recipe a little? […]