This Japanese teriyaki beef sticks recipe is so delicious. It looks good, smells wonderful and tastes even better. Beef teriyaki is a very popular Japanese dish and can be served as a starter or as part of a main course. Serve this before your chicken or fish main course perhaps, and you can even continue […]
Chinese prawn toast, or Chinese shrimp toast as it is known on the other side of The Pond, is very popular and makes a tasty hot starter or appetizer recipe. You don’t have to serve Chinese food as the main course since this Chinese prawn toast recipe goes nicely as an appetizer before a Thai […]
Hot baked camembert is one of those appetizers that’s always a good idea. You cut through the crisp crumb coating and the middle loosens into warm, soft cheese, while the cranberry orange sauce cuts through it nicely. I’ve made this baked camembert recipe both as an appetizer for 4 and as a more generous plate […]
Deviled eggs are wonderful as a starter recipe. The eggs are boiled, then cut in half lengthwise. Mash the yolk with mayonnaise and seasonings to make a delicious filling, then garnish this classic deviled eggs recipe with fresh herb sprigs. The resulting dish will look great and taste great too. This is something you can […]
Pears with Stilton and Curd Cheese: A Top Appetizer Choice Doesn’t the name of the recipe get your mouth watering already? Pears with Stilton and curd cheese – yum! Pears are often served with cheese because the flavors are so good together and in this recipe, both Stilton cheese and curd cheese are used. The […]