This seafood soup recipe is made from scratch, so you will get all that amazing seafood flavor you love so much. Whether you are using lobster, crab, prawns or a mixture, the flavors you can expect in every spoonful of this soup are just amazing. The better the seafood broth you use in this seafood […]
Oysters are not the cheapest type of seafood but they are special and you do not have to serve a lot to each diner. Make this oysters in chive sauce recipe and you won’t regret it. Oysters are great served either cold or warm like in this delicious seafood starter recipe. You can serve this […]
Fresh Spanish mussels have their own distinctive flavor and they don’t need much added to them to bring out their natural taste. Mussels and cockles are great for making appetizers, or starter recipes. Mussels steamed are great, as are mussels cooked in other ways. One of the best ways to work with this seafood is […]
Light and aromatic, this Japanese scallop soup recipe is easy to make and makes a lovely appetizer, lunch or light evening meal. It can be made very quickly using whichever veggies you happen to have. The base of the Japanese scallop soup is chicken or vegetable stock and miso, then there are udon noodles and […]
Mmm, crab rangoon wontons made with gyoza wrappers! I had a problem a couple days back. I was in the mood for crispy wontons and having recently bought a deep fat fryer and knowing I had some wonton skins in the freezer, I didn’t think anything could go wrong. However, the wonton wrappers were broken! […]